Try this creamy Christmas Eggnog Recipe to spice up your Christmas drinks!
Is there anything more festive than a glass of creamy, alcoholic eggnog? This traditional Christmas drink originated in Britain and has been a favourite festive drink for centuries.
The combination of the sweet vanilla syrup, rich whole milk and cream and warming rum make this drink a real festive treat. Make sure you only use pasteurized egg yolk to ensure food safety.
Ingredients
Method
- Pour the rum, milk, cream, egg yolk and vanilla syrup into a shaker and shake very well until fully combined.
- Pour into a short glass and garnish with a sprinkle of nutmeg and star anise.
*Raw egg yolk should be pasteurised and consumed straight away. Raw yolk may not be suitable for children, pregnant women, the elderly or immune-compromised people, always check with your physician.
Christmas Eggnog Recipe
Want more festive treats? Click here for our Christmas Snowflake Cookies recipe and here for our Rum and Cherry Brandy Cocktail.
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