looking back through the recipes i'd saved
from days of yore
when the trio of daughters were young and hungry
i found this very important recipe
cut out to keep it safe
for fear i would forget how to make it
definitely a keeper
one to pass down through the generations
it had three steps after all
how was i supposed to remember all of that?
is velveeta really considered a cheese
or more cheese-ish?
--
"cooking is a philosophy; it's not a recipe."
-marco pierre
--
"i love velveeta cheese."
-dolly parton
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