[New post] How To Make Dinings SW3’s Japanese Fried Chicken Kara-age

Sophie Ritchie posted: " Dinings SW3's executive chef Masaki Sugisaki shares his suprisingly simple recipe for DFC – Dinings Fried Chicken "Traditionally in Japan, families will head to KFC on Christmas Day. My recipe for Japanese fried chicken pays homage to this. We" The Wordrobe How To Make Dinings SW3's Japanese Fried Chicken Kara-age  Sophie Ritchie Nov 30 Dinings SW3's executive chef Masaki Sugisaki shares his suprisingly simple recipe for DFC – Dinings Fried Chicken "Traditionally in Japan, families will head to KFC on Christmas Day. My recipe for Japanese fried chicken pays homage to this. We serve our fried chicken at the standalone bar at Dinings SW3 as part of our 'Otsumami' menu which honours the Japanese ritual of taking the time to drink and graze before a meal." Prep time: 45 mins (including marination)  Ingredients 1 Chicken leg with skin (around 300g) For the seasoning: 1/2 teaspoon Salt 1/4 teaspoon Black pepper 1 teaspoon Grated ginger 1/1 teaspoon Grated garlic 1 tablespoon Sake 1/2 teaspoon Soy sauce 1 tablespoon Sesame oil For the coating  2 tablespoon plain flour 2 tablespoon Potato starch Oil for frying Method: Remove thick sinu. Cut the chicken into 5cm cubes.  Season with seasonings and massage well. Cover with cling film and let them marinate for 30 minutes in fridge.  Add flour and mix well.  Once mixed, coat with potato starch. Deep fry at a low temperature oil (160C) for 3 minutes and rest for 3 minutes.  Deep fry again in high temperature oil (180C) fir a further 3 minutes. Key points:  Marinade well Coat with flour then starch / this will help form crispy skin Fry them twice with different temperatures / This helps to form crispy skin and juicy meat. Recipe courtesy of Dinings SW3's executive chef Masaki Sugisaki. Try it in-person: https://diningssw3.co.uk Comment Manage your email settings or unsubscribe. Trouble clicking? Copy and paste this URL into your browser: https://thewordrobe.com/how-to-make-dinings-sw3s-japanese-fried-chicken-kara-age/

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