[New post] Stewed Pork Belly with Chestnuts

cookwithkathy posted: " Ingredients 8 oz chestnuts (shells removed) 1 lb belly pork 4 garlics (sliced) few slices ginger 1 tbsp sugar 2 stalks spring onion (sectioned) Seasoning 2 tbsp cooking wine 2 tbsp light soy sauce 2 tbsp dark soy sauce 1-1/2 cup w" Cooking with Kathy Man Stewed Pork Belly with Chestnuts cookwithkathy Aug 31 Ingredients 8 oz chestnuts (shells removed) 1 lb belly pork 4 garlics (sliced) few slices ginger 1 tbsp sugar 2 stalks spring onion (sectioned) Seasoning 2 tbsp cooking wine 2 tbsp light soy sauce 2 tbsp dark soy sauce 1-1/2 cup water Method Par-boil pork in boiling water for 15 minutes. Take out and wash. Slice pork in thick pieces. Sauté chestnuts with 2 tbsp oil. Remove and drain. Sauté pork, garlic and ginger with 1 tbsp oil. Add seasoning and chestnuts. Bring to a boil. Stew over low heat for about 40 minutes. Mix in sugar, and cook for a few more minutes. Add spring onion and stir to combine before serving. Source: Chinese Stews Today's Comic       Unsubscribe to no longer receive posts from Cooking with Kathy Man. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://cookwithkathy.wordpress.com/2022/08/31/c4049/ Powered by WordPress.com